It all began in the 1970’s. Two of Giovanni’s sons (John and Geoff Patritti) came up with an ingenious and resourceful idea – one that has remained Patritt’s distinguishing point of difference for more than 40 years.

Non-Alcoholic Sparkling Grape and Fruit Juices

Four decades ago Patritti began crafting 100%-natural non-alcoholic sparkling grape juice. The first batch of non-alcoholic juice was made in 1974, and sold out very quickly.

40 years on, Patritti juices can be found in more than 15 countries worldwide, and demand for this high-quality, non-alcoholic celebratory beverage continues to grow.

How is it made, you ask? Patritti use a unique process whereby the juice of freshly picked grapes is collected and refrigerated at zero degrees Celsius to prevent fermentation. It is then filtered, bottled and pasteurised within the bottle. This ensures the preservation of the juice’s fresh natural grape flavour and goodness. They’re completely natural – no added sugars, colour, or flavour.